Cashewnuts

Features:

• Snacking: Eaten alone after being dry-roasted, salted, or spiced.
• Dairy Alternatives: Soaked and blended into smooth, creamy textures to make vegan cheeses, heavy creams, and nut milk.
• Cooking: Used to thicken savory gravies and curries in Indian cuisine, or tossed directly into stir-fries for added texture